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        • 2026 Winter/Spring ISITCI101-254

        • 2026 Winter/Spring SHSSHF200-251

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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2025 Fall Front of the House Management Experiential Learning - HPFBSM331-151
2025 Fall Food and Beverage Operations and Management Experiential Learning - HPFBOM405-151
2025 Fall Internship - PSININ450-151
2025 Fall Introduction to Digital Photography Experiential Learning - DIPHID185-151
2025 Fall Introduction to Professional Cooking Experiential Learning - FWCAPC335-151
2025 Fall Master Italian Pastry Arts I Experiential Learning - FWBPBP650-151
2025 Fall Pastry Shop Experiential Learning - FWBPPS355-151
2025 Fall Menu Development - FWCAMD515-151
2025 Fall Pastry Shop - FWBPPS350-151
2025 Fall Cookies and Petit Fours - FWBPCC360-151
2025 Fall Italian Language Beginner - ISITIB101-151
2025 Fall Introduction to Digital Photography - DIPHID180-151
2025 Fall Food Safety and Sanitation - FWFSSA300S-151
2025 Fall Gastronomic Walking Tour NC - FWFCGT100-151
2025 Fall Italian Regional Cuisine NC - FWFCRC100-151
2025 Fall Tuscan Cuisine NC - FWFCTC100-151
2025 Fall Baking and Pastry NC - FWFCBP100-151
2025 Fall Wine Culture NC - FWWCIW100-151
2025 Fall Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning - FWCACC485-151
2025 Fall Spa Operations and Management Experiential Learning - HPSMSO340-151
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