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Florence University of the Arts - The American University of Florence

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2024 Fall Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning - FWCACC480-151
2024 Fall Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-151
2024 Fall Streets of Florence: Language and Culture Walks - LSSOSF150-151
2024 Fall Introduction to Art History - LAAHAH210-151
2024 Fall Florentine Art Walks - LAHSFW280-151
2024 Fall Introduction to Professional Cooking - FWCAPC330-151
2024 Fall Italian Language Beginner - ISITIB101-153
2024 Fall Cultural Introduction to Italy - LSSOCI202-151
2024 Fall Communicating in Italian - ISITCI101-151
2024 Fall Florence Sketchbook - FAPDFS225-151
2024 Fall Food, Culture, and Society in Italy - FWFCFC240-151
2024 Fall Nutritional Cooking - FWCANC450-151
2024 Fall Green Florence Walks - ISISGF201-151
2024 Fall Retail and Sales Strategies - BUMKRS320-151
2024 Fall Cold Kitchen and the Art of Plating: Contemporary Garde Manger I Project NC - FWCAGM659-151
2024 Fall Cultural Introduction to Italy - LSSOCI202-153
2024 Fall Dessert Styling - FWBPDS480-151
2024 Fall Fundamentals of Publishing and Editing - CPPUFE300-151
2024 Fall Food and Beverage Operations and Management - HPFBOM400-151
2024 Fall Front of the House Management Experiential Learning - HPFBSM331-151
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    • Courses

      • Semester

      • Session I

        • 2025 Winter/Spring ISITIB101-255

        • 2025 Winter/Spring LSSOCI202-254

        • 2025 Winter/Spring ISITCI101-253

        • 2025 Winter/Spring BUMAIM250-252

        • 2025 Winter/Spring FWFCNW225-256

        • 2025 Winter/Spring FWFCFC240-254

        • 2025 Winter/Spring HPFBWC385-254

        • 2025 Winter/Spring HPFBWC380-254

        • 2025 Winter/Spring PSCPPE390-251

        • 2025 Winter/Spring ISITIB101-254

        • 2025 Winter/Spring FWFCFC240-253

      • Session II

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      • Session IV

      • August Intersession

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      • Intersession Week IV

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      • 12-week session

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      • January 3-Week Session

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