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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2025 Winter/Spring Tuscan Cuisine NC - FWFCTC100-251
2025 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-251
2025 Winter/Spring Professional Book Production Experiential Learning - CPPUPB315-251
2025 Winter/Spring Pastry Shop Experiential Learning - FWBPPS355-251
2025 Winter/Spring Professional Cooking II: Cooking Techniques Experiential Learning - FWCACC455-251
2025 Winter/Spring Dessert Styling - FWBPDS480-251
2025 Winter/Spring Wine Communications and Marketing Experiential Learning - HPFBWC385-251
2025 Winter/Spring Italian Language Beginner - ISITIB101-252
2025 Winter/Spring Internship - PSININ450-251
2025 Winter/Spring Multimedia Studio II Experiential Learning - DIVCMM380-251
2025 Winter/Spring Special Project: Experiential Learning in Restaurant Management - PSSPRM350-251
2025 Winter/Spring The Florence Food and Culture Experience - FWFCFF347-252
2025 Winter/Spring Special Project: Experiential Learning in International Education - Library Sciences - PSSPLS350-251
2025 Winter/Spring Special Project: Experiential Learning in Public Relations - PSSPPR350-251
2025 Winter/Spring Special Project: Experiential Learning in Hospitality - Special Event Management - PSSPSE350-251
2025 Winter/Spring Hotel Management Operations and Front Office Procedures - HPHLHM430-251
2025 Winter/Spring Magazine Editing and Publishing II - CPPULM430-251
2025 Winter/Spring Special Project: Experiential Learning in Book Publishing - PSSPBP350-251
2025 Winter/Spring Special Project: Experiential Learning in Fine Arts - Gallery Assistant - PSSPGA350-251
2025 Winter/Spring Special Project: Experiential Learning in Sport Management - PSSPSM350-251
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