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        • 2025 Winter/Spring ISITIB101-255

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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2025 Winter/Spring Italian Product Knowledge - FWCAPK670-251
2025 Winter/Spring Restaurant Management Experiential Learning - HPFBRM392-251
2025 Winter/Spring Exploratory Digital Photography Experiential Learning - DIPHEP420-251
2025 Winter/Spring Nutritional Cooking - FWCANC450-251
2025 Winter/Spring Special Project: Experiential Learning in Community Garden Management - PSSPHT350-251
2025 Winter/Spring Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning - FWCACC485-251
2025 Winter/Spring Cold Kitchen and the Art of Plating: Contemporary Garde Manger II Project NC - FWCAGM660-251
2025 Winter/Spring Introduction to Health and Safety - PSELHS300S-251
2025 Winter/Spring Multimedia Studio II - DIVCMM375-251
2025 Winter/Spring Special Project: Experiential Learning in Entrepreneurship - PSSPEN350-251
2025 Winter/Spring Fashion Buying Strategies: From Personal Shopper to Retail Merchandising - FTFMFB330-251
2025 Winter/Spring Cookies and Petit Fours - FWBPCC360-251
2025 Winter/Spring Magazine Editing and Publishing II Experiential Learning - CPPULM435-251
2025 Winter/Spring Fashion Buying Strategies: From Personal Shopper to Retail Merchandising Experiential Learning - FTFMFB335-251
2025 Winter/Spring Accessory Collection Design and Production Experiential Learning - FTADAC370-251
2025 Winter/Spring Real Estate Management Experiential Learning - BUREEM365-251
2025 Winter/Spring Day Spa Operations Experiential Learning - HPSMDS365-251
2025 Winter/Spring Hotel Management Operations and Front Office Procedures Experiential Learning - HPHLHM435-251
2025 Winter/Spring Professional Chocolate Showpieces - FWBPCS630-251
2025 Winter/Spring Event Planning and Production Experiential Learning - HPHTEI301-251
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