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Florence University of the Arts - The American University of Florence
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2024 Spring Food, Culture, and Society in Italy - FWFCFC240-251
2024 Spring Real Estate Management - BUREEM360-251
2024 Spring Restaurant Management - HPFBRM390-251
2024 Spring Fashion Collection Design and Production - FTFDFC350-251
2024 Spring Italian Language Beginner - ISITIB101-251
2024 Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-251
2024 Spring Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-251
2024 Spring Italian Product Knowledge - FWCAPK670-251
2024 Spring Restaurant Management Experiential Learning - HPFBRM392-251
2024 Spring Exploratory Digital Photography Experiential Learning - DIPHEP420-251
2024 Spring Nutritional Cooking - FWCANC450-251
2024 Spring Special Project: Experiential Learning in Community Garden Management - PSSPHT350-251
2024 Spring Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning - FWCACC485-251
2024 Spring Cold Kitchen and the Art of Plating: Contemporary Garde Manger II Project NC - FWCAGM660-251
2024 Spring Introduction to Health and Safety - PSELHS300S-251
2024 Spring Multimedia Studio II - DIVCMM375-251
2024 Spring Special Project: Experiential Learning in Entrepreneurship - PSSPEN350-251
2024 Spring Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design - PSSPFP350-251
2024 Spring Fashion Buying Strategies: From Personal Shopper to Retail Merchandising - FTFMFB330-251
2024 Spring Cookies and Petit Fours - FWBPCC360-251
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