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        • 2025 Fall DIPHEP410-151

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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2025 Summer Pairing Food and Wine - FWWCPF335-311
2025 Summer Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-311
2025 Summer Italian Regional Cuisine NC - FWFCRC100-311
2025 Summer Tuscan Cuisine NC - FWFCTC100-311
2025 Summer Cultural Introduction to Italy - LSSOCI202-311
2025 Summer Italian Language Intermediate I - ISITII201-311
2025 Summer Baking and Pastry NC - FWFCBP100-311
2025 Summer Gastronomic Walking Tour NC - FWFCGT100-311
2025 Summer The Florence Food and Culture Experience - FWFCFF347-311
2025 Winter/Spring Italian Language Beginner - ISITIB101-255
2025 Winter/Spring Cultural Introduction to Italy - LSSOCI202-254
2025 Winter/Spring Communicating in Italian - ISITCI101-253
2025 Winter/Spring Introduction to Management - BUMAIM250-252
2025 Winter/Spring Food, Wine, and the City: Florentine Neighborhood Walks Experiential Learning - FWFCNW225-256
2025 Winter/Spring Food, Culture, and Society in Italy - FWFCFC240-254
2025 Winter/Spring Wine Communications and Marketing Experiential Learning - HPFBWC385-254
2025 Winter/Spring Wine Communications and Marketing - HPFBWC380-254
2025 Winter/Spring Emergency Healthcare Preparatory Course - PSCPPE390-251
2025 Winter/Spring Italian Language Beginner - ISITIB101-254
2025 Winter/Spring Food, Culture, and Society in Italy - FWFCFC240-253
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