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        • 2026 Winter/Spring ISITCI101-254

        • 2026 Winter/Spring SHSSHF200-251

        • 2026 Winter/Spring SHSSHN150-253

        • 2026 Winter/Spring FWFCNW220-261

        • 2026 Winter/Spring FWFCNW220-260

        • 2026 Winter/Spring LSSOCI202-253

        • 2026 Winter/Spring FAPDFS225-253

        • 2026 Winter/Spring BUAFBA260-252

        • 2026 Winter/Spring LAHSFW280-255

        • 2026 Winter/Spring LAHSFW280-254

        • 2026 Winter/Spring BUMKFM280-252

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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2025 Fall Clinical Practice Preparatory Course - PSCPPC390-151
2025 Fall MedTalk Communicating in Italian in Health Professions - ISITMT101-151
2025 Fall Health and Fitness in the Mediterranean - SHSSHN150-151
2025 Fall Introduction to Marketing - BUMKIM280-151
2025 Fall Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning - FWCACC480-151
2025 Fall Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-151
2025 Fall Introduction to Art History - LAAHAH210-151
2025 Fall Florentine Art Walks - LAHSFW280-151
2025 Fall Introduction to Professional Cooking - FWCAPC330-151
2025 Fall Italian Language Beginner - ISITIB101-153
2025 Fall Cultural Introduction to Italy - LSSOCI202-151
2025 Fall Italian Language Beginner - ISITIB101-154
2025 Fall Florence Sketchbook - FAPDFS225-151
2025 Fall Food, Culture, and Society in Italy - FWFCFC240-151
2025 Fall Nutritional Cooking - FWCANC450-151
2025 Fall Retail and Sales Strategies - BUMKRS320-151
2025 Fall Cold Kitchen and the Art of Plating: Contemporary Garde Manger I Project NC - FWCAGM659-151
2025 Fall Cultural Introduction to Italy - LSSOCI202-153
2025 Fall Dessert Styling - FWBPDS480-151
2025 Fall Food and Beverage Operations and Management - HPFBOM400-151
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