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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session II
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2024 Spring Tuscan Cuisine NC - FWFCTC100-261
2024 Spring Italian Regional Cuisine NC - FWFCRC100-261
2024 Spring Italian Confectionery Art - FWBPIC440-261
2024 Spring The Florence Food and Culture Experience - FWFCFF347-261
2024 Spring Breads of Italy: Specialty Breads and Pizza - FWBPSB350-261
2024 Spring Special Project: Experiential Learning in Journalism - PSSPJO350-261
2024 Spring Special Project: Experiential Learning in Public Relations - PSSPPR350-261
2024 Spring Internship - PSININ450-261
2024 Spring Breads of Italy: Traditional Breads, Flatbreads, and Rolls - FWBPBI325-261
2024 Spring Special Project: Experiential Learning in International Education - Library Sciences - PSSPLS350-261
2024 Spring Special Project: Experiential Learning in International Education - Field Learning Assistant - PSSPFL350-261
2024 Spring Special Project: Experiential Learning in International Education - Study Abroad Assistant - PSSPSA350-261
2024 Spring Baking Techniques II: Italian Pastry Techniques Experiential Learning - FWBPPT475-261
2024 Spring Special Project: Experiential Learning in Sport Management - PSSPSM350-261
2024 Spring Special Project: Experiential Learning in Book Publishing - PSSPBP350-261
2023 Fall Internship - PSININ450-161RL
2023 Fall Special Project: Experiential Learning in the Local Community - PSSPGR350-161RL
2023 Fall iPhoneography - DIPHIP250-161RL
2023 Fall Health and Fitness in the Mediterranean - SHSSHN150-161RL
2023 Fall Communicating in Italian - ISITCI101-161RL
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