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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session II
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2026 Summer Baking Techniques II: Italian Pastry Techniques Experiential Learning - FWBPPT475-321
2026 Summer Physiology of Taste and Flavor Experiential Learning - FWDNTF480-321
2026 Summer Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-321
2026 Summer Gastronomic Walking Tour NC - FWFCGT100-321
2026 Summer Italian Language Intermediate I - ISITII201-321
2026 Summer Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations - CPCRCM360-321
2026 Summer Italian Language Beginner - ISITIB101-321
2026 Summer iPhoneography: Florentine Walks - DIPHIP250-321
2026 Summer Florence Sketchbook - FAPDFS225-321
2026 Summer Art and Architecture in Florence and Tuscany - LAAHAA355-321
2026 Summer The Florence Food and Culture Experience - FWFCFF347-321
2026 Summer Cultural Introduction to Italy - LSSOCI202-321
2026 Summer Wine Culture NC - FWWCIW100-321
2026 Summer Baking and Pastry NC - FWFCBP100-321
2026 Summer Tuscan Cuisine NC - FWFCTC100-321
2026 Summer Italian Regional Cuisine NC - FWFCRC100-321
2026 Summer Tuscany and Its Wines - FWWCTW262-321
2026 Summer Tradition of Italian Food II - FWCATF440-321
2026 Summer Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-321
2026 Summer Breads of Italy: Specialty Breads and Pizza - FWBPSB350-321
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