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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session II
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2025 Winter/Spring Special Project: Experiential Learning in Hospitality - Special Event Management - PSSPSE350-261
2025 Winter/Spring Special Project: Experiential Learning in the Hospitality Industry - PSSPHO350-261
2025 Winter/Spring Gastronomic Walking Tour NC - FWFCGT100-261
2025 Winter/Spring Baking and Pastry NC - FWFCBP100-261
2025 Winter/Spring Wine Culture NC - FWWCIW100-261
2025 Winter/Spring Tuscan Cuisine NC - FWFCTC100-261
2025 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-261
2025 Winter/Spring Italian Confectionery Art - FWBPIC440-261
2025 Winter/Spring Tradition of Italian Food II - FWCATF440-261
2025 Winter/Spring Breads of Italy: Specialty Breads and Pizza - FWBPSB350-261
2025 Winter/Spring Special Project: Experiential Learning in Journalism - PSSPJO350-261
2025 Winter/Spring Special Project: Experiential Learning in Public Relations - PSSPPR350-261
2025 Winter/Spring Internship - PSININ450-261
2025 Winter/Spring Breads of Italy: Traditional Breads, Flatbreads, and Rolls - FWBPBI325-261
2025 Winter/Spring Special Project: Experiential Learning in International Education - Library Sciences - PSSPLS350-261
2025 Winter/Spring Special Project: Experiential Learning in International Education - Field Learning Assistant - PSSPFL350-261
2025 Winter/Spring Special Project: Experiential Learning in International Education - Study Abroad Assistant - PSSPSA350-261
2025 Winter/Spring Baking Techniques II: Italian Pastry Techniques Experiential Learning - FWBPPT475-261
2025 Winter/Spring Special Project: Experiential Learning in Sport Management - PSSPSM350-261
2025 Winter/Spring Special Project: Experiential Learning in Book Publishing - PSSPBP350-261
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