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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session II
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2025 Summer The Florence Food and Culture Experience - FWFCFF347-321
2025 Summer Cultural Introduction to Italy - LSSOCI202-321
2025 Summer Wine Culture NC - FWWCIW100-321
2025 Summer Baking and Pastry NC - FWFCBP100-321
2025 Summer Tuscan Cuisine NC - FWFCTC100-321
2025 Summer Italian Regional Cuisine NC - FWFCRC100-321
2025 Summer Tuscany and Its Wines - FWWCTW262-321
2025 Summer Tradition of Italian Food II - FWCATF440-321
2025 Summer Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-321
2025 Summer Breads of Italy: Specialty Breads and Pizza - FWBPSB350-321
2025 Summer Corporate Finance - BUAFCF300-321
2025 Winter/Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-261
2025 Winter/Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-
2025 Winter/Spring The Florence Food and Culture Experience - FWFCFF347-262
2025 Winter/Spring The Florence Food and Culture Experience - FWFCFF347-261
2025 Winter/Spring World Religions - LARSWR280-261
2025 Winter/Spring Ethics in a World Context - LAPLEW330-261
2025 Winter/Spring Health and Fitness in the Mediterranean - SHSSHN150-261RL
2025 Winter/Spring Special Project: Experiential Learning in the Local Community - PSSPGR350-261RL
2025 Winter/Spring Style and the City: Florentine Fashion Walks - FTFCSC280-261RL
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