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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session III
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2026 Winter/Spring Tuscan Cuisine NC - FWFCTC100-271
2026 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-271
2026 Winter/Spring Dietetics and Nutrition in the Mediterranean - FWDNDS520-271
2026 Winter/Spring Italian Classical Cakes and Tarts - FWBPBC310-271
2026 Winter/Spring Italian Regional Cuisine and Pastry - FWCARC360-271
2026 Winter/Spring The Client - Customer Relation Management - HPHTTC360-271
2026 Winter/Spring Restaurant and Production Desserts Experiential Learning - FWBPRD495-271
2026 Winter/Spring Worldwide Cuisine Experiential Learning - FWCAWC480-271
2025 Fall Fashion Design Studio I - FTFDFD180-171
2025 Fall Italian Language Intermediate II - ISITII250-171
2025 Fall Cooking Light: Contemporary Techniques for Healthy Living - FWCAVC420-171
2025 Fall Worldwide Cuisine Experiential Learning - FWCAWC480-171
2025 Fall Visual Communication Design Fundamentals Studio I - DIVCDF190-171
2025 Fall Introduction to Event Management - HPHTIE200-171
2025 Fall Italian Classical Cakes and Tarts - FWBPBC310-171
2025 Fall Restaurant and Production Desserts Experiential Learning - FWBPRD495-171
2025 Fall Wine Culture NC - FWWCIW100-171
2025 Fall Baking and Pastry NC - FWFCBP100-171
2025 Fall Tuscan Cuisine NC - FWFCTC100-171
2025 Fall Italian Regional Cuisine NC - FWFCRC100-171
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