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Florence University of the Arts - The American University of Florence
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2024 Fall Advanced Italian Restaurant Cooking I Project 1 NC - Meats and Offal Workshop - FWCARC531-
2024 Spring Best Practices in International Higher Education: Marketing and Communications - LAIEMC500-
2024 Spring Best Practices in International Higher Education: Academic Affairs - LAIEAA500-
2024 Spring Art and Community: Secret Florence Walks - LAAHAC242-261I
2024 Spring Cold Kitchen and the Art of Plating: Contemporary Garde Manger II Project NC - FWCAGM660-
2024 Spring Special Project: Experiential Learning in the Local Community NC - PSSPNC010-
2024 Spring Special Project: Experiential Learning in the Local Community NC - PSSPNC001-161I
2024 Spring Master Italian Pastry Arts II Project 2 NC Contemporary Dessert Plating Workshop - FWBPBP722-
2024 Spring Advanced Italian Restaurant Coooking II Project 2 NC - Fish Filleting Techniques and Traditional Seafood Dishes Workshop - FWCARC632-
2023 Fall Cultural Introduction to Italy - LSSOCI200-133I
2023 Fall Art and Community: Secret Florence Walks - LAAHAC242-132l
2023 Fall The Italian Chef's Table Experiential Learning - FWCACT420-
2023 Fall Food and Wine Pairing and Wine Service Experiential Learning - FWWEFW461-
2023 Fall Cold Kitchen and the Art of Plating: Contemporary Garde Manger I Project NC - FWCAGM659-
2023 Fall Cultural Introduction to Italy - LSSOCI200-131I
2023 Fall Cultural Introduction to Italy - LSSOCI200-132I
2023 Fall Master Italian Pastry Arts I Project I NC - Laminated Doughs Workshop - FWBPBP701-
2023 Fall Advanced Italian Restaurant Coooking I Project 1 NC - Meats and Offal Workshop - FWCARC531-
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