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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session I
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2026 Winter/Spring Tuscan Cuisine NC - FWFCTC100-251
2026 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-251
2026 Winter/Spring Pastry Shop Experiential Learning - FWBPPS355-251
2026 Winter/Spring Professional Cooking II: Cooking Techniques Experiential Learning - FWCACC455-251
2026 Winter/Spring Dessert Styling - FWBPDS480-251
2026 Winter/Spring Wine Communications and Marketing Experiential Learning - HPFBWC385-251
2026 Winter/Spring Italian Language Beginner - ISITIB101-255
2026 Winter/Spring Multimedia Studio II Experiential Learning - DIVCMM380-251
2026 Winter/Spring Hotel Management Operations and Front Office Procedures - HPHLHM430-251
2026 Winter/Spring Magazine Editing and Publishing I - CPPULM330-251
2026 Winter/Spring Fashion Collection Design and Production Experiential Learning - FTFDFC355-251
2026 Winter/Spring Creative Recipe Development and Production - FWBPRD670-251
2026 Winter/Spring Cultural Introduction to Italy - LSSOCI202-252
2025 Fall Exploratory Digital Photography - DIPHEP410-151
2025 Fall Introduction to Management - BUMAIM250-152
2025 Fall Tiny Florence: Photography and Writing - DIPHTF150-151
2025 Fall Multimedia Studio I - DIVCMM340-151
2025 Fall Magazine Editing and Publishing I - CPPULM330-151
2025 Fall Exploratory Digital Photography Experiential Learning - DIPHEP420-151
2025 Fall Emergency Healthcare Preparatory Course - PSCPPE390-151
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