Skip to main content

Blocks

Skip Navigation

Navigation

  • Home

    • My courses

    • ForumSite announcements

    • My courses

    • Courses

      • Semester

      • Session I

      • Session II

      • Session III

      • Session IV

      • August Intersession

      • Intersession Week I

      • Intersession Week II

      • Intersession Week III

      • Intersession Week IV

      • January Intersession

      • 12-week session

      • Pre-College

      • Session A

      • Session B

      • Session C

      • Session D

      • Session E

      • Session F

      • Session V

      • Session VI

      • Session VII

      • Session VIII

      • January 3-Week Session

      • test

      • General

      • August 2-Week intersession

      • Winter 10-Week Quarter 

      • January 2-Week Intersession

        • 2026 Winter/Spring FWWCPF335-241

        • 2026 Winter/Spring CPMCCM190-241

        • 2026 Winter/Spring FWWCPF335-241RL

        • 2026 Winter/Spring ISITCI101-241RL

        • 2026 Winter/Spring SHSSHN150-241

        • 2026 Winter/Spring FWSPCA470-241

        • 2026 Winter/Spring PSSPBP470-241

        • 2026 Winter/Spring FLLALU200-241NC

        • 2026 Winter/Spring FWFCFC240-241

        • 2026 Winter/Spring FWCAPC330-241

        • 2026 Winter/Spring PSSPHM350-241

      • 15-Week Semester

      • 16-Week Semester

      • August 3-Week Intersession

  • Close
    Toggle search input
  • Log in

Florence University of the Arts - The American University of Florence

Close
Toggle search input
  1. Courses
  2. January 2-Week Intersession
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • » Next page
2026 Winter/Spring Pairing Food and Wine - FWWCPF335-241
2026 Winter/Spring Intercultural Communication - CPMCCM190-241
2026 Winter/Spring Pairing Food and Wine - FWWCPF335-241RL
2026 Winter/Spring Communicating in Italian - ISITCI101-241RL
2026 Winter/Spring Health and Fitness in the Mediterranean - SHSSHN150-241
2026 Winter/Spring Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-241
2026 Winter/Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-241
2026 Winter/Spring Lucca - FLLALU200-241NC
2026 Winter/Spring Food, Culture, and Society in Italy - FWFCFC240-241
2026 Winter/Spring Introduction to Professional Cooking - FWCAPC330-241
2026 Winter/Spring Special Project: Experiential Learning in Hospitality - Spa Management - PSSPHM350-241
2026 Winter/Spring Special Project: Experiential Learning in Book Publishing - PSSPBP350-241
2026 Winter/Spring Master Italian Pastry Arts II Experiential Learning - FWBPBP655-241
2026 Winter/Spring Special Project: Experiential Learning in Hospitality - Real Estate and Property Management - PSSPRE350-241
2026 Winter/Spring Cultural Introduction to Italy - LSSOCI202-241
2026 Winter/Spring Special Project: Experiential Learning in Restaurant Management - PSSPRM350-241
2026 Winter/Spring Special Project: Experiential Learning in Hospitality - Special Event Management - PSSPSE350-241
2026 Winter/Spring Special Project: Experiential Learning in the Hospitality Industry - PSSPHO350-241
2026 Winter/Spring Special Project: Experiential Learning in Wine Service and Beverage Management - PSSPWS350-241
2026 Winter/Spring Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management - PSSPFR350-241
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • 6 Page 6
  • » Next page
Data retention summary
Get the mobile app