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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session II
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2026 Winter/Spring Italian Language Beginner - ISITIB101-262
2026 Winter/Spring The Florence Food and Culture Experience - FWFCFF347-261
2026 Winter/Spring Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-261
2026 Winter/Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-261
2026 Winter/Spring Italian Language Intermediate I - ISITII201-261LS
2026 Winter/Spring World Religions - LARSWR280-261
2026 Winter/Spring Health and Fitness in the Mediterranean - SHSSHN150-261RL
2026 Winter/Spring Special Project: Experiential Learning in the Local Community - PSSPGR350-261RL
2026 Winter/Spring Style and the City: Florentine Fashion Walks - FTFCSC280-261RL
2026 Winter/Spring Introduction to Creative Videomaking Experiential Learning - DIVPCV205-261
2026 Winter/Spring Italian Language Intermediate I - ISITII201-261
2026 Winter/Spring Introduction to Creative Videomaking - DIVPCV200-261
2026 Winter/Spring Principles of Real Estate Management - BURERE280-261
2026 Winter/Spring Special Project: Experiential Learning in Community Garden Management - PSSPHT350-261
2026 Winter/Spring Italian Language Beginner - ISITIB101-261
2026 Winter/Spring Visual Merchandise and Display - FTFMVM325-261
2026 Winter/Spring Physiology of Taste and Flavor Experiential Learning - FWDNTF480-261
2026 Winter/Spring Special Project: Experiential Learning in Wine Service and Beverage Management - PSSPWS350-261
2026 Winter/Spring Special Project: Experiential Learning in Restaurant Management - PSSPRM350-261
2026 Winter/Spring Special Project: Experiential Learning in Hospitality - Special Event Management - PSSPSE350-261
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