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2026 Fall Italian Language Beginner - ISITIB101-162
2026 Fall Sketching and Rendering Accessories - FTADSR150-161
2026 Fall Italian Language Intermediate I - ISITII201-161
2026 Fall Physiology of Taste and Flavor Experiential Learning - FWDNTF480-161
2026 Fall Introduction to Hospitality - HPHTIH300-161
2026 Fall Baking Techniques II: Italian Pastry Techniques Experiential Learning - FWBPPT475-161
2026 Fall Italian Confectionery Art - FWBPIC440-161
2026 Fall Internship - PSININ450-161
2026 Fall Tradition of Italian Food II - FWCATF440-161
2026 Fall Italian Language Beginner - ISITIB101-161
2026 Fall The Florence Food and Culture Experience - FWFCFF347-161
2026 Fall Introduction to Computer Graphics - DIVCCG150-161
2026 Fall Wedding Cakes: Tiered and Themed Decorated Cakes - FWBPWC570-161
2026 Fall Professional Gelato Production - FWBPPI600-161
2026 Fall Breads of Italy: Specialty Breads and Pizza - FWBPSB350-161
2026 Fall Baking Techniques I - FWBPBT320-161
2026 Fall Gastronomic Walking Tour NC - FWFCGT100-161
2026 Fall Italian Regional Cuisine NC - FWFCRC100-161
2026 Fall Tuscan Cuisine NC - FWFCTC100-161
2026 Fall Baking and Pastry NC - FWFCBP100-161
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