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Session II
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January Intersession
12-Week Session
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2019 Fall Internship - PSININ450-161
2019 Fall Italian Language Intermediate III - ISITII280-161
2019 Fall Italian Language Intermediate II - ISITII250-161
2019 Fall Italian Language Intermediate I - ISITII201-161
2019 Fall Intensive Italian for Three Credits (Beginner) - ISITIB101-161
2019 Fall Design Thinking - IDPDDT300-161
2019 Fall Introduction to Spa Treatments - HPSMST300-161
2019 Fall Retail Operations and Management Experiential Learning - HPHTRO255-161
2019 Fall Retail Operations and Management - HPHTRO250-161
2019 Fall Introduction to Event Management - HPHTIE200-161
2019 Fall Cost Control - HPFBCC532-161
2019 Fall The Science of Happiness: Skills and Wellbeing - GSHSHW210-161
2019 Fall Tuscany and Its Wines - FWWCTW262-161
2019 Fall Wine Culture NC - FWWCIW100-161
2019 Fall Tuscan Cuisine NC - FWFCTC100-161
2019 Fall Italian Regional Cuisine NC - FWFCRC100-161
2019 Fall Gastronomic Walking Tour NC - FWFCGT100-161
2019 Fall The Florence Food and Culture Experience - FWFCFF347-161
2019 Fall Baking and Pastry NC - FWFCBP100-161
2019 Fall Physiology of Taste and Flavor Experiential Learning - FWDNTF507-161
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