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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session IV
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2025 Fall Advanced Italian Restaurant Cooking Experiential Learning - FWCARC450-191
2025 Fall Sewing and Construction Techniques I - FTFDSC150-191
2025 Fall Italian Language Intermediate III - ISITII280-191
2025 Fall Baking Techniques II: Italian Pastry Techniques - FWBPPT470-191
2025 Fall The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC430-191
2025 Fall Precision Pastry Arts and Frozen Dessert Production - FWBPPP490-191
2025 Fall Precision Cooking and Texture Development - FWCAPC490-191
2025 Fall Introduction to Nutrition - FWDNIN200-191
2025 Fall 3D Computer Design and Rendering - IDIDCD280-191
2025 Fall Tradition of Italian Food I - FWCATF340-191
2025 Fall Breads of Italy: Traditional Breads, Flatbreads, and Rolls - FWBPBI325-191
2025 Fall Italian Language Intermediate II - ISITII250-191
2025 Fall Wine Culture NC - FWWCIW100-191
2025 Fall Baking and Pastry NC - FWFCBP100-191
2025 Fall Tuscan Cuisine NC - FWFCTC100-191
2025 Fall Italian Regional Cuisine NC - FWFCRC100-191
2025 Fall Gastronomic Walking Tour NC - FWFCGT100-191
2025 Fall Internship - PSININ450-191
2025 Fall Advanced Italian Restaurant Cooking I Experiential Learning - FWCARC530-191
2025 Fall Long Shelf-Life Cakes and Italian Snacks Experiential Learning - FWBPSL500-191
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