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Florence University of the Arts
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Session III
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2026 Fall Italian Language Intermediate I - ISITII201-172
2026 Fall Fashion Design Studio I - FTFDFD180-171
2026 Fall Italian Language Intermediate II - ISITII250-171
2026 Fall Cooking Light: Contemporary Techniques for Healthy Living - FWCAVC420-171
2026 Fall Worldwide Cuisine Experiential Learning - FWCAWC480-171
2026 Fall Visual Communication Design Fundamentals Studio I - DIVCDF190-171
2026 Fall Introduction to Event Management - HPHTIE200-171
2026 Fall Italian Classical Cakes and Tarts - FWBPBC310-171
2026 Fall Restaurant and Production Desserts Experiential Learning - FWBPRD495-171
2026 Fall Wine Culture NC - FWWCIW100-171
2026 Fall Baking and Pastry NC - FWFCBP100-171
2026 Fall Tuscan Cuisine NC - FWFCTC100-171
2026 Fall Italian Regional Cuisine NC - FWFCRC100-171
2026 Fall Gastronomic Walking Tour NC - FWFCGT100-171
2026 Fall Italian Language Intermediate I - ISITII201-171
2026 Fall Baking Techniques I - FWBPBT320-171
2026 Fall International Cakes - FWBPIC620-171
2026 Fall The Florence Food and Culture Experience - FWFCFF347-171
2026 Fall Tradition of Italian Food I - FWCATF340-171
2026 Fall Introduction to Professional Cooking - FWCAPC330-171
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