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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session IV
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2025 Winter/Spring The Florence Food and Culture Experience - FWFCFF347-291
2025 Winter/Spring Special Project: Experiential Learning in the Local Community - PSSPGR350-291RL
2025 Winter/Spring Food, Culture, and Society in Italy - FWFCFC240-291RL
2025 Winter/Spring Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-291RL
2025 Winter/Spring Baking Techniques II: Italian Pastry Techniques - FWBPPT470-291
2025 Winter/Spring Italian Language Intermediate III - ISITII280-291
2025 Winter/Spring Special Project: Experiential Learning in Hospitality - Spa Management - PSSPHM350-291
2025 Winter/Spring Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-291
2025 Winter/Spring The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC430-291
2025 Winter/Spring Special Project: Experiential Learning in Community Garden Management - PSSPHT350-291
2025 Winter/Spring Precision Cooking and Texture Development - FWCAPC490-291
2025 Winter/Spring Precision Pastry Arts and Frozen Dessert Production - FWBPPP490-291
2025 Winter/Spring Italian Language Intermediate II - ISITII250-291
2025 Winter/Spring Special Project: Experiential Learning in Entrepreneurship - PSSPEN350-291
2025 Winter/Spring Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design - PSSPFP350-291
2025 Winter/Spring Entremets Experiential Learning - FWBPEN690-291
2025 Winter/Spring Introduction to 3D Printing and Fabrication - IDPDPF285-291
2025 Winter/Spring Principles of Accounting - BUAFAC200-291
2025 Winter/Spring Food, Health, and Wellness in Italy - FWFCHW200-291
2025 Winter/Spring Internship: Video Production - PSINVP450-291
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