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Session III
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2019 Summer Special Project: Experiential Learning in Visual Communication - Graphic Design - PSSPGD350-341
2019 Fall Internship - PSININ450-171
2019 Fall Art Theory and Criticism - LAAHTC370-171
2019 Fall Italian Language Intermediate III - ISITII280-171
2019 Fall Italian Language Intermediate II - ISITII250-171
2019 Fall Intensive Italian for Three Credits (Beginner) - ISITIB101-171
2019 Fall Prototyping and Research in Design - IDPDRD300-171
2019 Fall 3D Computer Design and Rendering - IDIDCD280-171
2019 Fall Catering Sales and Operations - HPFBCS470-171
2019 Fall Wine Appreciation II: Wines of Italy - FWWEWA440-171
2019 Fall Wine Culture NC - FWWCIW100-171
2019 Fall Tuscan Cuisine NC - FWFCTC100-171
2019 Fall Italian Regional Cuisine NC - FWFCRC100-171
2019 Fall Gastronomic Walking Tour NC - FWFCGT100-171
2019 Fall The Florence Food and Culture Experience - FWFCFF347-171
2019 Fall Baking and Pastry NC - FWFCBP100-171
2019 Fall Worldwide Cuisine Experiential Learning - FWCAWC510-171
2019 Fall Cooking Light: Contemporary Techniques for Healthy Living - FWCAVC504-171
2019 Fall Tradition of Italian Food I - FWCATF340-171
2019 Fall Restaurant and Production Desserts Experiential Learning - FWBPRD495-171
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