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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session IV
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2026 Winter/Spring Tuscan Cuisine NC - FWFCTC100-291
2026 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-291
2026 Winter/Spring Mediterranean Cuisine and Ingredients Experiential Learning - FWCAMC550-291
2026 Winter/Spring Learn and Serve NC - PSCSLS300S-291
2026 Winter/Spring Special Project: Experiential Learning in Restaurant Management - PSSPRM350-291
2026 Winter/Spring Special Project: Experiential Learning in the Hospitality Industry - PSSPHO350-291
2026 Winter/Spring Chocolate Artistry - FWBPCA450-291
2025 Fall Advanced Italian Restaurant Cooking Experiential Learning - FWCARC450-191
2025 Fall Sewing and Construction Techniques I - FTFDSC150-191
2025 Fall Italian Language Intermediate III - ISITII280-191
2025 Fall Baking Techniques II: Italian Pastry Techniques - FWBPPT470-191
2025 Fall The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC430-191
2025 Fall Precision Pastry Arts and Frozen Dessert Production - FWBPPP490-191
2025 Fall Precision Cooking and Texture Development - FWCAPC490-191
2025 Fall Introduction to Nutrition - FWDNIN200-191
2025 Fall 3D Computer Design and Rendering - IDIDCD280-191
2025 Fall Tradition of Italian Food I - FWCATF340-191
2025 Fall Breads of Italy: Traditional Breads, Flatbreads, and Rolls - FWBPBI325-191
2025 Fall Italian Language Intermediate II - ISITII250-191
2025 Fall Wine Culture NC - FWWCIW100-191
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