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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session IV
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2025 Fall Baking and Pastry NC - FWFCBP100-191
2025 Fall Tuscan Cuisine NC - FWFCTC100-191
2025 Fall Italian Regional Cuisine NC - FWFCRC100-191
2025 Fall Gastronomic Walking Tour NC - FWFCGT100-191
2025 Fall Internship - PSININ450-191
2025 Fall Advanced Italian Restaurant Cooking I Experiential Learning - FWCARC530-191
2025 Fall Long Shelf-Life Cakes and Italian Snacks Experiential Learning - FWBPSL500-191
2025 Fall Advanced Chocolate Artistry - FWBPAC560-191
2025 Fall Introduction to Spa Management - HPSMSM300-191
2025 Fall Chocolate Artistry - FWBPCA450-191
2025 Fall Food, Culture, and Society in Italy - FWFCFC240-191RL
2025 Fall Special Project: Experiential Learning in the Local Community - PSSPGR350-191RL
2025 Fall Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-191RL
2025 Summer Special Project: Experiential Learning in Hospitality - Spa Management - PSSPHM350-341
2025 Summer Art, Fashion, Food, and Wine Journalism - CPJLCS235-341
2025 Summer Special Project: Experiential Learning in Hospitality - Special Event Management - PSSPSE350-341
2025 Summer Special Project: Experiential Learning in Digital Communication - PSSPWE350-341
2025 Summer Introduction to Interior Design - IDIDID200-341
2025 Summer Cultural Introduction to Italy - LSSOCI202-341RL
2025 Summer Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-341RL
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