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2024 Fall Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-191RL
2024 Spring Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP470-291
2024 Spring Special Project: Experiential Learning in the Local Community - PSSPGR350-291RL
2024 Spring Baking Techniques II: Italian Pastry Techniques - FWBPPT470-291
2024 Spring Fashion Retail Management - FTFCSF360-291RL
2024 Spring Food, Culture, and Society in Italy - FWFCFC240-291RL
2024 Spring Communicating in Italian - ISITCI101-291RL
2024 Spring Dante Alighieri's Florence: Readings and Cultural Walks - ISILDF340-291RL
2024 Spring Italian Language Intermediate III - ISITII280-291
2024 Spring Special Project: Experiential Learning in Hospitality - Spa Management - PSSPHM350-291
2024 Spring Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-291
2024 Spring The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC430-291
2024 Spring Fashion, Media, and Culture - FTFCFM300-291
2024 Spring Special Project: Experiential Learning in Community Garden Management - PSSPHT350-291
2024 Spring Precision Cooking and Texture Development - FWCAPC490-291
2024 Spring Precision Pastry Arts and Frozen Dessert Production - FWBPPP490-291
2024 Spring Italian Language Intermediate II - ISITII250-291
2024 Spring Special Project: Experiential Learning in the Local Community NC - PSSPNC001-291
2024 Spring Special Project: Experiential Learning in Entrepreneurship - PSSPEN350-291
2024 Spring Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design - PSSPFP350-291
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