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Session IV
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Session IV
Intersession Week I
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Intersession Week IV
January Intersession
12-Week Session
Pre-College
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Session B
Session C
Session D
Session E
Session F
Session V
Session VI
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Session VIII
August Intersession
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2019 Summer Learn and Serve - PSCSLS300-331
2019 Summer Learn and Serve NC - PSCSLS300S-321
2019 Fall Health, Fitness, and Wellness in Italy - SHSSFW380-191
2019 Fall Internship - PSININ450-191
2019 Fall Creative Writing - LACWCW300-191
2019 Fall Italian Language Intermediate III - ISITII280-191
2019 Fall 3D Printing and Fabrication - IDPDPF315-191
2019 Fall Introduction to Spa Management - HPSMSM300 -191
2019 Fall International Management for the Hospitality Industry - HPHTIM450-191
2019 Fall Wines and Champagnes of France - FWWEWF380-191
2019 Fall Wine Culture NC - FWWCIW100-191
2019 Fall Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-191
2019 Fall Tuscan Cuisine NC - FWFCTC100-191
2019 Fall Italian Regional Cuisine NC - FWFCRC100-191
2019 Fall Gastronomic Walking Tour NC - FWFCGT100-191
2019 Fall The Florence Food and Culture Experience - FWFCFF347-191
2019 Fall Baking and Pastry NC - FWFCBP100-191
2019 Fall The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC510-191
2019 Fall Introduction to Nutrition - FWDNIN305-191
2019 Fall Advanced Italian Restaurant Cooking I Experiential Learning - FWCARC530-191
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