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Florence University of the Arts - The American University of Florence
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2025 Fall Cultural Introduction to Italy - LSSOCI200-134I
2025 Fall Cultural Introduction to Italy - LSSOCI200-133I
2025 Fall Cultural Introduction to Florence - LSSOCF150-131I
2025 Fall Art and Community: Secret Florence Walks - LAAHAC242-131l
2025 Fall The Italian Chef's Table Experiential Learning - FWCACT420-
2025 Fall Food and Wine Pairing and Wine Service Experiential Learning - FWWEFW461-
2025 Fall Cold Kitchen and the Art of Plating: Contemporary Garde Manger I Project NC - FWCAGM659-
2025 Fall Cultural Introduction to Italy - LSSOCI200-131I
2025 Fall Cultural Introduction to Italy - LSSOCI200-132I
2025 Fall Master Italian Pastry Arts I Project I NC - Laminated Doughs Workshop - FWBPBP701-
2025 Fall Advanced Italian Restaurant Cooking I Project 1 NC - Meats and Offal Workshop - FWCARC531-
2025 Winter/Spring Cultural Introduction to Italy - LSSOCI200-264I
2025 Winter/Spring Cultural Introduction to Italy - LSSOCI200-263I
2025 Winter/Spring Cultural Introduction to Italy - LSSOCI200-262I
2025 Winter/Spring Cultural Introduction to Florence - LSSOCF150-261I
2025 Winter/Spring Art and Community: Secret Florence Walks - LAAHAC242-261I
2025 Winter/Spring Cultural Introduction to Italy - LSSOCI200-261I
2025 Winter/Spring Cold Kitchen and the Art of Plating: Contemporary Garde Manger II Project NC - FWCAGM660-
2025 Winter/Spring Master Italian Pastry Arts II Project 2 NC Contemporary Dessert Plating Workshop - FWBPBP722-
2025 Winter/Spring Advanced Italian Restaurant Coooking II Project 2 NC - Fish Filleting Techniques and Traditional Seafood Dishes Workshop - FWCARC632-
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