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Florence University of the Arts - The American University of Florence
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Courses
Intersession Week III
Course categories
Semester
Session I
Session II
Session III
Session IV
August Intersession
Intersession Week I
Intersession Week II
Intersession Week III
Intersession Week IV
January Intersession
12-week session
Pre-College
Session A
Session B
Session C
Session D
Session E
Session F
Session V
Session VI
Session VII
Session VIII
January 3-Week Session
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2024 Spring Special Project: Experiential Learning in the Local Community NC - PSSPNC001-281
2024 Spring The Italian Chef's Table Experiential Learning - FWCACT420-281
2024 Spring iPhoneography - DIPHIP250-281
2024 Spring Master Italian Pastry Arts II Project 3 NC Special Diet Pastry Workshop - FWBPBP723-281
2024 Spring Fashion Event Management - HPHTFE390-281
2024 Spring Art Direction: Digital Media and Visual Art - DIVCAD335-281
2024 Spring Gastronomic Walking Tour NC - FWFCGT100-281
2024 Spring Baking and Pastry NC - FWFCBP100-281
2024 Spring Wine Culture NC - FWWCIW100-281
2024 Spring Tuscan Cuisine NC - FWFCTC100-281
2024 Spring Italian Regional Cuisine NC - FWFCRC100-281
2024 Spring Advanced Italian Restaurant Coooking II Project 3 NC - Italian Gourmet Vegetables Workshop - FWCARC633-281
2024 Spring Food and Wine Pairing and Wine Service Experiential Learning - FWWEFW461-281
2023 Fall Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP550-
2023 Fall Internship - PSININ450-
2023 Fall Tuscan Cuisine NC - FWFCTC100-181
2023 Fall Italian Regional Cuisine NC - FWFCRC100-181
2023 Fall Gastronomic Walking Tour NC - FWFCGT100-181
2023 Fall Wine Culture NC - FWWCIW100-181
2023 Fall Baking and Pastry NC - FWFCBP100-181
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