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Intersession Week III
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Intersession Week I
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Intersession Week IV
January Intersession
12-Week Session
Pre-College
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August Intersession
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2019 Spring Portfolio Development II - PSPDPO360S-281
2019 Spring Materials and Methods for Green Printing - IDSAMM345S-281
2019 Spring Wine Bar Management - HPFBWB540S-281
2019 Spring The Italian Food Industry: From Farm to Table - HPFBSF300S-281
2019 Spring Food and Wine Marketing Strategies - HPFBMS370S-281
2019 Spring Food Purchasing - HPFBFP360S-281
2019 Spring Spirits and Grappa - FWWEGL400S-281
2019 Spring Pairing Food and Wine - FWWCPF335S-281
2019 Spring Pairing Cocktails and Food - FWWCPC340S-281
2019 Spring Beer Brewing and Pairing - FWWCPB345S-281
2019 Spring Leading Italian Winemakers - FWWCIW300S-281
2019 Spring Wine Culture NC - FWWCIW100-281
2019 Spring Tuscan Cuisine NC - FWFCTC100-281
2019 Spring Italian Regional Cuisine NC - FWFCRC100-281
2019 Spring Gastronomic Walking Tour NC - FWFCGT100-281
2019 Spring Herbs, Spices, and Flavors of Tuscany - FWFCFC302S-281
2019 Spring Fact and Fiction of Regional Folklore: Celebrating Desserts - FWFCCD314S-281
2019 Spring Baking and Pastry NC - FWFCBP100-281
2019 Spring Introduction to Nutrition - FWDNIN305S-281
2019 Spring Introduction to Food Science - FWDNFS508S-281
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