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Intersession Week III
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Session IV
Intersession Week I
Intersession Week II
Intersession Week III
Intersession Week IV
January Intersession
12-Week Session
Pre-College
Session A
Session B
Session C
Session D
Session E
Session F
Session V
Session VI
Session VII
Session VIII
August Intersession
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2019 Fall Special Project: Experiential Learning in Wine Service and Beverage Management - PSSPWS350-
2019 Fall Special Project: Experiential Learning in the Baking and Pastry Industry - PSSPBP550-
2019 Fall Internship - PSININ450-
2019 Fall Food and Wine Pairing and Wine Service Experiential Learning - FWWEFW461-181
2019 Fall Wine Culture NC - FWWCIW100-181
2019 Fall Special Project: Experiential Learning in a Local Restaurant - FWSPCA470-
2019 Fall Tuscan Cuisine NC - FWFCTC100-181
2019 Fall Italian Regional Cuisine NC - FWFCRC100-181
2019 Fall Gastronomic Walking Tour NC - FWFCGT100-181
2019 Fall Baking and Pastry NC - FWFCBP100-181
2019 Fall Advanced Italian Restaurant Coooking I Project 2 NC - Special Dietary Requirements - FWCARC532-181
2019 Fall The Italian Chef's Table Experiential Learning - FWCACT420-181
2019 Fall Master Italian Pastry Arts I Project 2 NC - Savory Pastry Workshop - FWBPBP702-181
2019 Fall Painting En Plein Air - FAPDPA225-181
2019 Fall Art and Places: New Trends in Contemporary Art - FAAEAP350-181
2019 Fall Art Direction: Digital Media and Visual Art - DIVCAD335-181
2019 Spring Portfolio Development II - PSPDPO360S-281
2019 Spring Materials and Methods for Green Printing - IDSAMM345S-281
2019 Spring Wine Bar Management - HPFBWB540S-281
2019 Spring The Italian Food Industry: From Farm to Table - HPFBSF300S-281
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