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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Intersession Week III
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2025 Fall Internship - PSININ450-
2025 Fall Tuscan Cuisine NC - FWFCTC100-181
2025 Fall Italian Regional Cuisine NC - FWFCRC100-181
2025 Fall Gastronomic Walking Tour NC - FWFCGT100-181
2025 Fall Wine Culture NC - FWWCIW100-181
2025 Fall Baking and Pastry NC - FWFCBP100-181
2025 Fall Advanced Italian Restaurant Cooking I Project 2 NC - Special Dietary Requirements - FWCARC532-181
2025 Fall Master Italian Pastry Arts I Project 2 NC - Savory Pastry Workshop - FWBPBP702-181
2025 Winter/Spring Master Italian Pastry Arts II Project 3 NC Special Diet Pastry Workshop - FWBPBP723-281
2025 Winter/Spring Gastronomic Walking Tour NC - FWFCGT100-281
2025 Winter/Spring Baking and Pastry NC - FWFCBP100-281
2025 Winter/Spring Wine Culture NC - FWWCIW100-281
2025 Winter/Spring Tuscan Cuisine NC - FWFCTC100-281
2025 Winter/Spring Italian Regional Cuisine NC - FWFCRC100-281
2025 Winter/Spring Advanced Italian Restaurant Coooking II Project 3 NC - Italian Gourmet Vegetables Workshop - FWCARC633-281
2024 Fall Internship - PSININ450-
2024 Fall Tuscan Cuisine NC - FWFCTC100-181
2024 Fall Italian Regional Cuisine NC - FWFCRC100-181
2024 Fall Gastronomic Walking Tour NC - FWFCGT100-181
2024 Fall Wine Culture NC - FWWCIW100-181
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